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Director Jian Yi (簡藝) will share with audience at HKU his short documentary Six Years On, a sequel to his What’s for Dinner?, and the thoughts behind his exciting journey from filmmaking to revolutionizing China’s culinary space in the last few years.
Title:
Eat Good, Be Healthy (好好吃飯)
Date:
November 4, 2019
Venue:
Lecture Hall, G/F, May Hall, The University of Hong Kong (Map)
12:00 noon Film Screening
12:30 pm Presentation by Director Jian Yi (簡藝)
13:00 pm Discussion with Director Jian Yi
Film screening: Putonghua & dialect with Chinese and English subtitles
Discussion: English and Putonghua
(Tel) (852) 3917-5772
(Email) [email protected]
Title:
Eat Good, Be Healthy (好好吃飯)
Date:
November 4, 2019
Venue:
Lecture Hall, G/F, May Hall, The University of Hong Kong (Map)
Rundown:
12:00 noon Film Screening
12:30 pm Presentation by Director Jian Yi (簡藝)
13:00 pm Discussion with Director Jian Yi
Film screening: Putonghua & dialect with Chinese and English subtitles
Discussion: English and Putonghua
(Tel) (852) 3917-5772
(Email) [email protected]
Jian Yi is a filmmaker, cultural activist and a Yale World Fellow (2009). His films have won international awards and been shown around the globe including at New York’s MoMA. Jian made a documentary on food in 2009 and started to build his interest in sustainable food issues. He founded the Good Food Fund, China Biodiversity Conservation and Green Development Foundation (CBCGDF) (中國生物多樣性保護與綠色發展基金會良食基金), in 2017, which has thus become a leading initiative in China fledging sustainable food movement.
This is an event organized by the CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19th – 21st Centuries” (RGC CRF HKU C7011-16G).
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